Your Victorian teatime is served on the day of your arrival, between 4:00 and 5:30PM, and may be served on the front veranda, weather permitting, or in the Drawing Room in front of a roaring wood fire on these really cold afternoons or in the Ballroom on special holidays.

The special treats that may be served include: English tea sandwiches all served on homemade sourdough bread, Victorian tea scones with Devonshire clotted cream, pecan mini muffins, special dessert breads and a variety of delicate pastries and cakes. All items are homemade and no calories are removed!

The hot tea includes an assortment of regular and herbal teas, while the ice tea will be both regular and an herbal zinger tea.

At teatime, your breakfast menu will be presented for your selection; various restaurants will be recommended for your supper needs; and a formal tour of the Inn will be given.
Breakfast is a gourmet delight with all items homemade. You select your breakfast off the menu from a variety of juices as starters. An assortment of gourmet egg dishes are available like Victorian shirred eggs (our signature dish), eggs benedict with Canadian bacon, English coddled eggs or an individual ham and cheese quiche. The egg dishes come with bacon and sausage and a bread basket of homemade breads and muffins along with butter, marmalade butter and grape jam.

If eggs aren't your dish, try the Belgium pecan buttermilk waffles, multigrain pecan buttermilk pancakes or the sourdough French Toast. Occasionally, a special pancake dish will be offered. Of course, that "wake up" coffee or tea will be on your table with a candle burner to keep it hot.

For a special treat, have your breakfast between 8:30 -10:00AM...
... in your room

... in the formal
dining room
... on the veranda

... on the lawn
... or poolside

The choice is yours.

[Garden of Eden][Song of Solomon Chamber][King David Suite]
[St. Peter and Paul Room][St. Luke Room][St. Matthew Room][St. Mark Room]

 

©2003-2005, St. Botolph Inn
All rights reserved.